Founder & Director: ANKIT AGGARWAL
Director: SIDDHARTH GUPTA
Founded: 2010
Location:Delhi
Outlets: There are 25 outlets across India
With increasing globalization and time, while fast food is growing, the quantity of fast food is also increasing. Its consumption rate is also becoming very high. That is why its cost and quality are not being maintained. Bistro 57 is making important strategies to serve various types of fast food as per high quality and high quantity and to strengthen the supply chain.
Bistro 57 is a quick service restaurant chain famous for its variety of Cold Coffee, Veg Items, Shakes. It is known for improving and enhancing the daily food habits of consumers.
ANKIT AGGARWAL specialises in Menu Management and People Management. SIDDHARTH GUPTA specialises in Oulets Design, Food Presentation.Bistro57 is known for its variety of Cold Coffee, Exotic, Shakes, Mojito's, Desserts, Hot Coffee, Shakes, Coolers, Seasonal, Sandwich,Pizza,Pastry, Nachos.
Quick Service Restaurants:
Different locations to promote fast food service ,Standard menu and increase customer experience is an important aspect to promote restaurant business.
Seed funding or seed capital refers to when investment is taken by the investor in the form of securities and in return, the equity of the company and in form of convertible notes is received from the investor.
It has 35 locations across North India. It is known for its standard menu ranging from traditional to modern health food designed according to the new generation at affordable prices. It is making a significant contribution towards the development and promotion of the food supply chain.
Its main goals are to enhance market or capture new locations, enhance the customer experience and satification, strengthen the supply chain or serve best quality of foods and serve fresh quality food with a diverse menu that includes contemporary and traditional foods for Current and upcoming New generation.
Leveraging funds to expand to new regions or new areas ,Investing in technology or methology to increase customer engagement and customer experience.
The new generation is after new food experiments and new food varieties but wants food at a reasonable cost and good quality. Fast food production and its market in India is very good. Indian fast food market is estimated to reach 80 billion by 2024 and it is expected to reach around 145 billion by 2030. The compound annual growth rate is expected to be 7.1% from 2025 to 2033. Therefore, expenditure is very important to capture the market.
Understanding the market, analysing the market and increasing customer satisfaction is an important business strategy for bistro57. It is taking important policies to cover new areas and capture markets.
