Indian cuisines are something which is not only loved by the Indians but many foreigners also. There is a huge demand for Indian restaurants in Southshore nowadays. People have started to love the Indian cuisines which are prepared by the authentic Indian spices and ingredients. Also, there are tourists from all over the world who visit the various states of the country especially to try the cuisines of different states of the country. Also, every state in India is having its own speciality in dishes. All the Indian cuisines have a different Indian touch of spices in it which are of super high quality.

What is the speciality of indin cuisines?

Indian cuisine has a traditional and regional touch in them because of the following reasons:

• Most of the Indian cuisines are made up of spices and ingredients which are only available locally which makes these cuisines different from others. Now people all over the world are able to eat Indian cuisines through Indian delivery takeout restaurant available online.

• Indian cuisine whether vegetarian or non-vegetarian is having historical importance or regional importance also. There are some Indian cuisines which were discovered in the historical dynasties and the recipes of those cuisines are still the same which make them authentic. Cuisines from different regions of India have their own originality because the cuisines have ingredients and spices which are available in those regions only.

What are the most famous cuisines from different regions in India?

Basically, the northern and southern part of India has its own type of cuisines which have become world famous and now are loved all around the world.

• The North Indian cuisines: The northern part of India is famous for there spicy dishes both in vegetarian and non-vegetarian. Non-vegetarian dishes have a different Mughlai touch in them which are loved widely all over India and also all over the world. Vegetarian dishes have also been given a different taste with local spices, vegetables and fruits.

• South Indian Cuisine: The south part of India has its own type of dishes which are made up of local ingredients. There are some ingredients which are used in almost all the dishes of south Indian cuisines. One such Ingredient is Coconut. The South Indian dishes are available in all Indian restaurants all over the world.

• There is also the eastern and western part of India having their own type of cuisines which are totally different in taste. West Bengal is famous for its fish and rice which is a major part of East India Cuisine. While In places like Gujrat and Rajasthan there are many dishes which have been evolved from the respective countries and now is available in every part of the country.

India is a diverse country in religion, climate and also in cuisine, with every part of the country having dishes which have originated there and no also those dishes are best available in those regions only.